A la carte menu

Salad

„Burrata“ with truffles/ tomatoes / spinach leaves / pesto / pine nuts  20 eur (7, 8, 13)

Filet Mignon salad / Chipotle sauce / pickled bell pepper stuffed with Feta / sun dried tomatoes 19 Eur (3, 7)

Caesar salad / Little Jim / Caesar dressing / capers / argentinian prawns 16 eur (1, 4, 7)

Caesar salad / Little Jim /  Caesar dressing / capers / chicken breast 13 eur (1, 7)

Duck breast / black lentils / Parmesan / baby zucchini / pommegranate seeds / figs 16 eur (3, 7)

Starters

Zucchini carpaccio / cow milk cheese with truffles / walnut / truffle oil 9 Eur (7)

Tuna tartare / grapefruit / avocado / ponzu sauce / tapioca chips 20 eur (4, 6, 7)

Beef tartare / capers / blue onion / quail egg/ homemade black bread 20 eur (1, 3, 7)

Beef carpaccio / artichokes  / arugula / truffle oil / walnuts 20 eur (1, 7)

Seabass carpaccio / pine nuts / lime / extra virgin oil / quinoa 16 eur (4, 8, 11)

Terrine of foie gras / Portwein jelly / pear Chutney / Brioche28 eur (1, 3, 7, 8)

Oysters (1pc) / dressing to choose: mignonette or ponzu sauce / chilli pepper / spring onions 7 eur (4, 6, 14)

Cheese platter / goat cheese with truffles / cow milk cheese with truffles / Iberico Quesle / blue cheese Fourme D‘Ambert / mold cheese El Pastor / seasonal berries / honey / walnuts 25 eur (3, 5, 7, 8)

Warm Starters

Butter prawns / garlic / onions / chilli pepper / butter / toasted bread 20 eur (4, 7)

Octopus snack / beetroot lasagne / parsnip cream 20 eur (1, 4, 10)

Soups

Velvety mushroom soup / roasted  almonds 12 eur (1, 3, 7)

French Bouillabaise / halibut / mussels / argentinian prawns / baby squid / saffron 35 (double helping) (4, 12, 13, 14)

Pasta

„Pasta con granchio“ / crab meat / parsley oil / garlic cread crumbles / leguminous peas 22 eur  (1, 3, 7, 8, 14)

Ravioli / Parmesan filling / mushroom bouillon / shiitake / pickled enoki 12 eur  (1, 3, 6, 7)

Ravioli with rabit meat / Fourme d'Ambert cheese sauce / chive oil 12 Eur (1, 3, 7)

Gnocchi / Parmesan / truffle oil / truffles 12 eur (1, 3, 7)

Main Courses

Burger / Dry aged beef / Cheddar / bacon / romaine lettuce / red onion / burger sauce / brioche 18 eur (1,2,3,7)

Pikeperch roll / boletus / almond shavings / zucchini / butter 22 eur ( 1, 7, 14)

Tuna / asparagus / figs / orange sauce 24 eur (4 )

Black cod / black lentils / spinach leaves / butter pumpkin 35 eur ( 1, 7, 14)

Muscovy duck breast / blackberry sauce / groats with ginger-carrot mash 24 eur  (1, 6, 14)

Mutton chops / herb crust / carrot puree / baby carrots / demi glace 35 eur (1, 7, 9)

Beef steak / foie gras / garlic spinach / onion puree / shiitake / demi glace 34 eur  (4, 7, 9)

Octopus / baby potatoes / Chorizo / olive tepanade / mini herbs / crawfish shell sauce 28 eur (7, 9, 14)

Side dishes

Sweet potato fries / truffle sauce 11 eur

French fries / chipotle 6 eur

Desserts

Chocolate layer cake / white chocolate Panna Cotta / chocolate mousse / brownie / hazelnut ice cream / salted caramel 10 eur (1, 3, 7)

Tiramisu 12 eur (1, 3, 7)

Marble cheesecake 12 eur (1, 3, 7)

„Crème Brûlée“ 12 eur (1,3,7)

Homemade ice cream and sorbet (kindly inquire) 10 eur (3, 7)