A la carte menu

Starters

Burrata di Buffala with truffles / tomatoes / spinach leaves / pesto / pine nuts (7, 8, 13) 20

Seabass carpaccio / pine nuts / lime / extra virgin oil / quinoa (4, 8, 11) 16

Tuna tartare / grapefruit / avocado / ponzu sauce / tapioca chips (4, 6, 7) 20

Beef tartare / capers / blue onion / quail egg/ homemade black bread (1, 3, 7) 20

Beef carpaccio / artichokes / arugula / truffle oil / walnuts (1, 7) 20

Terrine of foie gras/ champagne foam with berries/ brioche/ pistachios (1, 3, 7, 8) 24

Octopus snack / beetroot lasagne / parsnip cream (1, 4, 10) 20 eur

Oysters (1pc) / dressing to choose: mignonette or ponzu sauce / chilli pepper / spring onions (4, 6, 14) 7

Cheese platter / goat cheese with truffles / cow milk cheese with truffles / Iberico Quesle / blue cheese Fourme D‘Ambert / mold cheese El Pastor / seasonal berries / honey / walnuts (3, 5, 7, 8) 25

Meat platter / Serrano ham / Bresaola / roast beef / home pickled olives / capers / melon 35

Soups

Velvety mushroom soup / roasted almonds  (1, 3, 7) 12

Gaspacho (9) 12

French Bouillabaise / halibut / mussels / argentinian prawns / baby squid / saffron (4, 12, 13, 14) 35 (double helping)

Pasta

„Pasta con i granchi“ / crab meat / parsley oil / garlic cread crumbles / green peas (1, 3, 7, 8, 14) 22

Ravioli / Parmesan filling / mushroom bouillon / shiitake / pickled enoki (1, 3, 6, 7) 12

Gnocchi / Parmesan / truffle oil / truffles (1, 3, 7) 12

Main courses

Pikeperch roll / boletus / almond shavings / zucchini butter (1, 7, 14) 22

Black cod / black lentils / spinach leaves / butter pumpkin (1, 7, 14) 35

Halibut / chicken bone marrow sauce / shiitake / burnt onions / asparagus (4, 7, 9) 25

Muscovy duck breast / blackberry sauce / groats with ginger-carrot mash (1, 6, 14) 24

Mutton chops / herb crust / carrot puree / baby carrots / demi glace (1, 7, 9) 35

Beef steak / foie gras / garlic spinach / onion puree / shiitake / demi glace (4, 7, 9) 34

Octopus / baby potatoes / Chorizo / olive tepanade / mini herbs / crawfish shell sauce (7, 9, 14) 28

Side dishes

Sweet potato fries / truffle sauce 11

French fries / chipotle 6

Baby zucchini / white wine/ butter 7

Seasonal greens / tomatoes / avocado / citrus honey vinaigrette 7

Desserts

Dessert of the day (kindly inquire) (1, 3, 7) 10

Chocolate layer cake / white chocolate Panna Cotta / chocolate mousse / brownie / hazelnut ice cream / salted caramel (1, 3, 7) 10

Tiramisu (1, 3, 7) 12

Mille-feuille (7) 12

White chocolate Panna Cotta with blueberries / white chocolate / tapioca pearls / blueberry mousse / figs / seasonal berries (3, 7) 12

Homemade ice cream and sorbet (kindly inquire) (3, 7) 10

Day menu

Day menu

Starters

Bao burgers / pulled mutton / pickled onions / coriander / chipotle / cucumber(1, 3, 5, 7, 10) 8

Butter prawns / garlic / onions / chilli pepper / butter / toasted bread (4, 7) 20

Salads

Caesar salad / Little Jim / Caesar dressing / capers / argentinian prawns (1, 4, 7) 16

Caesar salad / Little Jim /  Caesar dressing / capers / chicken breast (1, 7) 13

Duck breast / quinoa / citrus lemon vinaigrette / greens / pommegranate seeds / mango (1, 5) 15

Soups

Parsnip and celery soup / Chorizo / lentils / chive oil (1, 7, 9) 7

Cold beetroot soup / quail egg / roasted potatoes (3, 7) 8

Pasta

Tagliatelle / pesto sauce / Burrata / pine nuts / basil / black pepper (1, 3, 7, 8) 14

Main courses

Corn fed chicken / pickled vegetables / french fries / chipotle (3, 7) 20

Smashed beef burger / Cheddar / sriracha / pickles / grilled onion / mustard / brioche / sweet potato fries / truffle mayo (1, 3, 7) 22

Fish and chips / belgian fries / tartare sauce / green pea puree with mint (1, 3, 4, 7) 18

Chanterelles / potato puree / spinach / parmesan (3, 7) 16

Desserts

Dessert of the day (kindly inquire) (1, 3, 7) 10

Carrot cake / Philadelphia cream / maple syrup / roasted pumpkin seeds / raspberry ice cream (1, 3, 5, 7, 8) 8

White chocolate Panna Cotta with blueberries / white chocolate / tapioca pearls / blueberry mousse / figs / seasonal berries (3, 7) 12

Grill menu

Burgers

Dry aged beef / Cheddar / bacon / romaine lettuce / red onion / burger sauce / brioche 18

(1,2,3,7)

Main Courses

Tuna / asparagus / figs / orange sauce 24

(4)

 Argentinian prawns / greens / citrus fruit dressing / lime 24

(4,7)

Catch of the day (kindly inquire) / citrus fruit dressing / asparagus / lime 20 – 30

(4,9)

Dry aged beef Tomahawk / grilled vegetables / pepper sauce / chimi churi sauce 85

(double helping)

Beef entrecote / pepper sauce 32

Meat platter / beef rib eye / lamb sausages / beef sausages / halloumi / tzatziki sauce / pita bread / grilled vegetables / asparagus 65

(1, 3,7) (helping for 4)

SIDE DISHES

Belgian fries 5

French fries 6

Grilled seasonal vegetables 8

Grilled asparagus 7